The Chinese restaurant is pleasing and romantic. Famous Hunan
and Cantonese chefs with superior cooking skills are hired to
prepare traditional and renovated cuisines and whole-heartedly
provide foods of different features. It is the best choice for
wedding banquets, business dinners and gathering of friends.
>> Pictures of Xiangyue
Xuan
The authentic Hunan cuisines are prepared by famous chef
from Changsha, Hunan, Cooks all the Hunan cuisines using ingredients
procured from Hunan to ensure their genuine flavor and can change
their spiciness according to customer demand.
Tel.: 8118999-1289 Business hours: 08:30-14:30; 17:00-22:00
Hunan Cuisines
River snail with pickles------------------------------30 RMB
Hodgepodge chafing-dish--------------------------48 RMB
Baked pigtail with millet----------------------------48 RMB
essence in chafing-dish ----------------------------68 RMB
Stewed steak with dasheen-------------------------42 RMB
Fried scraps with green pepper---------------------28 RMB
Fried tripe with celery--------------------------------38
RMB
Quick-fried mum-like duck kidney------------------38 RMB
Goose tendon chafing-dish--------------------------58 RMB
Stewed fish with chili paste in chafing-dish---------58 RMB
Duck delicacy-----------------------------------------48 RMB
Fried minced meat with soybean--------------------28 RMB
Stewed eel with leek in chafing-dish----------------48 RMB
Changde-style saturated cold dish------------------38 RMB
Pork joint delicacy------------------------------------38
RMB
Fish head delicacy------------------------------------58 RMB
Potted dish in Changsha style-----------------------20 RMB
Cantonese Cuisines
Chicken with ginger-----------------------------------28 RMB/500g
Top delicacy--------------------------------------------38
RMB
Chicken ovum, pig¡'s kidney and donkey¡'s (or
ox¡'s)
Broiled pig¡¯s neck meat-----------------------------28
RMB
Liquor-saturated pigeon------------------------------28 RMB
Assorted pigeon¡¯s egg-------------------------------18
RMB
Taiwan-style shrimp with yolk-------------------------68 RMB
Chaozhou-style vegetable pot------------------------18 RMB
Diced chicken with cheese-----------------------------15 RMB
Large intestine with three seasonings----------------28 RMB
Assorted delicacies with egg white--------------------28 RMB
Scallop with egg white---------------------------------48
RMB
Fried steamed bread----------------------------------10 RMB/
6 pcs
Stewed toad¡¯s essence with coconut milk-----------28
RMB/ person
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